Introduction: Experience an unforgettable evening of culinary excellence and support Canada’s national culinary teams on their journey to the World Culinary Olympics. The Culinary Federation President’s Gala & Awards, taking place on June 8, 2023, offers a unique opportunity to indulge in fine dining, celebrate culinary achievements, and contribute to the success of Canada’s culinary talents. With a portion of each ticket sale, priced at $225, going directly to support the national culinary teams, your presence at this remarkable event becomes an act of culinary philanthropy.
An Evening of Gastronomic Splendor: Prepare to be immersed in a world of gastronomic splendor as you embark on a culinary journey like no other. The gala will commence with a dazzling Cocktail Reception, featuring interactive action stations and delightful beverages. Mingle with esteemed culinary professionals, share your passion for food, and enjoy the vibrant ambiance that sets the tone for the evening ahead.
Following the reception, be seated for a remarkable Multi-Course Dinner meticulously prepared by renowned chefs. Each dish will be a masterpiece, expertly crafted to delight your senses and showcase the culinary talent that Canada has to offer. Indulge in a symphony of flavors, textures, and presentations as you savor each course, knowing that your presence is contributing to the success of Canada’s culinary teams.
Celebrating Culinary Excellence: The Culinary Federation President’s Gala & Awards is a night dedicated to celebrating culinary excellence. Witness the presentation of awards to exceptional individuals and organizations who have made significant contributions to the culinary world. From talented chefs pushing the boundaries of creativity to innovative establishments that redefine the dining experience, these accolades recognize those who have shaped and elevated the culinary landscape.
Supporting Canada’s National Culinary Teams: One of the highlights of the gala is the opportunity to directly support Canada’s national culinary teams on their journey to the World Culinary Olympics. With $75 from each ticket sale dedicated to their cause, your contribution will help fund training, equipment, and travel expenses for the teams as they represent Canada on the global culinary stage. By attending the Culinary Federation President’s Gala, you become an integral part of their journey, ensuring that Canada shines brightly at the upcoming World Culinary Olympics.
A Night of Entertainment and Giving Back: The evening will not only be filled with exceptional cuisine and recognition but also captivating entertainment that will leave you enthralled. Live music performances, engaging acts, and surprises will create an atmosphere of joy and celebration, adding an extra layer of excitement to the gala.
In addition, the event will feature a Silent Auction where you can bid on exclusive experiences, products, and memorabilia. Every winning bid will contribute to the support of Canada’s national culinary teams, allowing you to give back while acquiring something extraordinary to commemorate the night.
Conclusion: Join us at the Culinary Federation President’s Gala & Awards on June 8, 2023, for a culinary extravaganza that not only celebrates culinary excellence but also supports Canada’s national culinary teams on their journey to the World Culinary Olympics. Your ticket purchase, priced at $225, contributes $75 directly to the teams, ensuring their success on the global stage. Indulge in a night of gastronomic delights, witness the recognition of culinary achievements, and experience the joy of giving back to the culinary community. Reserve your ticket today and be a part of this extraordinary culinary celebration that leaves a lasting impact on Canada’s culinary future.
A Preview of the dinner menu:
Reception Stations:
- Culinary Team Canada:
- Cacio e pepe/ Tossed pasta rolled on a parmesan wheel and finished with cracked black pepper.
- Junior National Team Canada:
- Ricotta Arancini, Tomato Basil Marinara, Zucchini Relish.
- Community Catering Team Canada:
- Lobster Foam, Prawn Salad, Creme Fraiche, Lobster Oil.
- USA National Culinary Military Team:
- Oysters Rockefeller/Raw Oyster Bar/Corn and Orzo Spring Salad.
- Niagara Fallsview Casino Resort:
- Norwegian Fjord Smoked Salmon, Citrus Crème Fraiche, Smoked Maple Glaze, Pickled Beets, Sesame Tuile.
Dinner Menu:
- Community Catering Team Canada:
- 1st course:
- Arctic char Ceviche, Yuzu Citrus Pearl, Frisee Herb Salad, Horseradish Aioli, Split Champagne Vinaigrette, Rye Crisp.
- 1st course:
- Culinary Team Canada:
- 2nd course:
- King Cole Duck terrine with Foie gras with wild mushrooms, Peach Mostarda, golden beets pickled mustard seeds and jus.
- 2nd course:
- USA National Culinary Military Team:
- 3rd course:
- Blood orange gelato.
- 3rd course:
- Junior National Team Canada:
- 4th course:
- Roasted Sirloin, Braised Beef Croquette, Parsnip Puree, Butter Poached Celery Root, Celery Relish, Thyme Porcini Jus.
- 4th course:
- Culinary Team Canada:
- 5th course:
- Cheese board served Family style.
- 5th course:
- All 3 National Teams:
- 6th course:
- White Chocolate Bavarian, Lemon Cremeux, Vanilla Strawberry confit layered cake, Strawberry Salad, Basil Meringue.
- 6th course:
