At Nootropic Cuisine, we offer both restaurant and meal reviews, each with its own unique set of criteria. Our final score is calculated using a weighted average of all the criteria, taking into account the importance of each element. We call this rating system the Nootropic Coefficient, or Nootc. The Nootc score is calculated out of a total of 100, allowing for a comprehensive and reliable evaluation of the reviewed establishment or meal. The weights assigned to each criterion determine its impact on the final rating, meaning elements with a larger weighting value have a greater influence on the overall score.
Restaurant Review Criteria
Ambiance and Atmosphere
- Review the atmosphere of the restaurant
- How was the lighting, seating, decor, and music?
- Was the restaurant clean and tidy? (state of bathroom)
- Is it a comfortable and relaxing environment to enjoy a meal?
Nootc – 15
Service and Hospitality
- Describe the quality of service received
- Were the staff friendly and attentive?
- How long did you wait to be seated and served?
- Did they take your orders accurately and promptly?
Nootc – 25
Food
- Describe the dishes ordered
- How was the presentation of the food?
- How was the taste and quality of the ingredients?
- Were the portions appropriate?
Nootc – 40
Beverages
- Describe any drinks you ordered (e.g. mocktails, soft drinks, hot drinks)
- How was the presentation of the beverages?
- How did they taste?
Nootc – 5
Menu Selection
- Comment on the variety and selection of items on the menu.
- Were there enough options to choose from?
- Did they offer any unique or interesting dishes?
Nootc – 5
Value
- Describe the value for money of the experience
- Was the cost justified for the restaurant?
Nootc – 10
Nootropic Factor
The Undefinable
Nootc – 0
Meal Review Criteria
Presentation
- Describe the presentation of the meal.
- Did it look visually appealing and appetising?
- Were the colors and textures well-balanced?
- Was the dish served in an appropriate dishware?
Nootc – 5
Taste
- Describe the taste of the meal.
- Did it meet your expectations?
- Was it well-seasoned and flavorful?
- Were the ingredients fresh?
- Were there any standout flavors or ingredients?
Nootc – 35
Texture and Mouthfeel
- Evaluate the texture and mouthfeel of the meal.
- Was it chewy, crispy, or tender as appropriate?
- Was it dry or moist?
- Did it have a satisfying mouthfeel?
Nootc – 20
Quality
- Evaluate the overall quality of the meal.
- Was it cooked properly?
- Was it served at the right temperature?
- Were the ingredients of good quality?
Nootc – 25
Portion
- Comment on the portion size of the meal.
- Was it too much or too little?
- Did it leave you feeling satisfied?
Nootc – 10
Price
- Describe the value for money of the meal
- Was the price reasonable for the quality and quantity of the food and drinks?
- Did you feel the price was justified
Nootc – 5
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Nootropic Factor
The Indefinable
