The poke bowl started with a base of fluffy rice, which was then topped with a colorful array of fresh ingredients. Crispy cabbage added crunch, while sweet mandarin segments provided a burst of juicy sweetness. Cucumber and dill added a refreshing note to the bowl. Smoked duck and umami shiitake mushrooms were flavorful protein options, while a savory tamari glaze tied everything together. I substituted the smoked duck for Salmon.
To add even more texture and flavor to your bowl, it also included tempura shrimp, which were lightly battered and fried to crispy perfection. Sweet onions added a touch of sweetness, while crispy onions provided a satisfying crunch. Finally, the bowl was sprinkled with furikake seasoning, a blend of savory and salty seasonings that elevated the flavors of the dish.